Start with a Classic Margarita. It’s generally agreed that the components of a classic Margarita are tequila, triple sec, and fresh lime juice. But how much of each? The secret is proportions; balance accounts for the difference between a good drink and a bad one.

Sharing Platter of: Cheese Stuffed Courgette Flowers Drizzled with Honey and Venison Scotch Egg with Apple Puree

Gin and Tonic Granita: A slushy, boozy granita to cleanse your palate and get you ready for the next course!

Your Choice: Braised Ox Cheek with Saffron Risotto, topped with Gremolata Garnish (parsley, garlic, lemon zest) or Sea Bass in Coconut Milk and Ginger Sauce with Curry Leaf Potatoes topped with Cress

Chocolate and Hazelnut Tarte

Still and Sparkling water will be available. Please byob.

Food may contain traces of nuts.