Start with a Classic Margarita.
It’s generally agreed that the components of a classic Margarita are tequila, triple sec, and fresh lime juice. But how much of each? The secret is proportions; balance accounts for the difference between a good drink and a bad one.
Sharing Platter of:
Cheese Stuffed Courgette Flowers Drizzled with Honey and
Venison Scotch Egg with Apple Puree
Gin and Tonic Granita:
A slushy, boozy granita to cleanse your palate and get you ready for the next course!
THE MAIN EVENT
Braised Ox Cheek with Saffron Risotto, topped with Gremolata
Garnish (parsley, garlic, lemon zest)
Sea Bass in Coconut Milk and Ginger Sauce with Curry Leaf
Potatoes topped with Cress
DARE I TEMPT YOU WITH A DESSERT
Chocolate and Hazelnut Tarte
Still and Sparkling water will be available. Please byob.