London Supper Club Menu 22/03

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COCKTAIL

Start with a Classic Margarita. It’s generally agreed that the components of a classic Margarita are tequila, triple sec, and fresh lime juice. But how much of each? The secret is proportions; balance accounts for the difference between a good drink and a bad one.

APPETIZER

Sharing Platter of: Cheese Stuffed Courgette Flowers Drizzled with Honey and Venison Scotch Egg with Apple Puree

The Inbetweener

Gin and Tonic Granita: A slushy, boozy granita to cleanse your palate and get you ready for the next course!

THE MAIN EVENT

Your Choice: Braised Ox Cheek with Saffron Risotto, topped with Gremolata Garnish (parsley, garlic, lemon zest) or Sea Bass in Coconut Milk and Ginger Sauce with Curry Leaf Potatoes topped with Cress

DARE I TEMPT YOU WITH A DESSERT

Chocolate and Hazelnut Tarte

BEVERAGES

Still and Sparkling water will be available. Please byob.

DISCLAIMER

Food may contain traces of nuts.

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